Roast Pork (Mf)
| Yield: | 8 Servings |
| Categories: | Entrees, Main Dishes |
| 4 | lb | Boneless pork loin from butt end |
| Garlic cloves, slivered | ||
| 2 | tb | Olive oil |
| 2 | tb | Unsalted butter |
| 1 | Carrot, finely chopped | |
| 1 | sm | Onion, finely chopped |
| 1/2 | c | Dry white wine |
| Salt and freshly ground black pepper |
Advertisement