Roast Pork and Sauerkraut
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | Rolled pork roast | |
| Salt, pepper and garlic | ||
| Powder -- to taste | ||
| 2 | tb | Margarine |
| 1 | To 2 | |
| Margarine | ||
| Until soft/golden | ||
| 1 | lg | Jar |
| Caraway seeds | ||
| Apple juice | ||
| Applesauce and Apricot | ||
| Sauce: | ||
| 1 | lg | Jar |
| 1 | cn | Apricot halves -- drained |
| Nutmeg -- to taste | ||
| Cinnamon -- to taste | ||
| Onions -- sauted in | ||
| Sauerkraut -- drained | ||
| Applesauce |
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