Roast Pork Tenderloin with Sweet Potatoes
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | tb | Garlic -- minced |
| Salt | ||
| 1/2 | ts | Fresh ground black pepper |
| 1/2 | ts | Ginger |
| 1 1/2 | lb | Pork tenderloin |
| 4 | sm | Sweet potatoes -- peel, cut |
| 1/2 | " stick | |
| 2 | tb | Olive oil -- divided |
| 1/4 | c | Brown sugar, packed |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Soy sauce |
| 1 | tb | Fresh parsley -- chopped |
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