Roast Rack of Veal
| Yield: | 24 Slices |
| Categories: | Main Dishes, Veal |
| 1 | Rack of veal (8 chops) | |
| 125 | g | Butter, melted |
| Salt | ||
| Freshly ground pepper | ||
| GREEN PEPPERCORN CRUST | ||
| 40 | g | Green peppercorns |
| 3 | tb | Chopped parsley |
| 1 | tb | Dijon mustard |
| 2 | Egg whites, beaten until stiff | |
| 60 | g | Sieved white breadcrumbs |
| 2 | tb | Melted butter |
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