Roast Red Snapper W/ Fresh Herbs, Garlic and Olive Oil (Mf)
| Yield: | 2 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | Red snapper (2-2 1/2 lb), cleaned but with head and tail | |
| 1/3 | c | Olive oil |
| Fresh lemon juice to taste | ||
| 2 | lg | Cloves garlic, finely minced |
| Fresh rosemary and thyme, crumbled | ||
| Salt and pepper to taste | ||
| Lemon wedges, for garnish | ||
| Fresh rosemary thyme or parsley sprigs, for garnish if desired |
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