Roasted Carrots and Julienne Vegetables
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Vegetables |
| 4 | Long thin caroots; scrubbed | |
| 1 | Potato (4oz); scrubbed | |
| 1 | sm | Zucchini (5-6" long); scrubbed |
| 1 | sm | Yellow squash (5-6" long) scrubbed |
| 1 | lg | Yellow onion; chopped |
| 3 | tb | Orange marmalade |
| 2 | tb | Oil |
| Salt and pepper to taste | ||
| 2 | tb | Unroasted sesame seeds |
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