Roasted Eggplant with Chilies
| Yield: | 4 Servings |
| Categories: | Chili, Vegetarian, Indian |
| 2 | lb | Eggplant |
| 1/2 | c | Olive oil |
| 2 | c | Onion, finely chopped |
| 1 | c | Tomatoes, chopped |
| 1/2 | c | Finely shredded ginger |
| 1 | ts | Salt |
| 1/2 | c | Red chili peppers |
| 1 | tb | Hungarian sweet paprika |
| 1/2 | ts | Ground black pepper |
| 1/2 | c | Chopped coriander |
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