Roasted Japanese Eggplant with Green Herb Sau
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Side dishes, Ornish |
| 6 | Japanese eggplants, 6 to 8 inches long | |
| 1 | c | Fresh cilantro leaves |
| 1 | c | Fresh Italian parsley leaves |
| 1 | ts | Ground cumin seeds; roasted |
| Zest of 2 lemons | ||
| 1/2 | c | Lemon juice |
| Black pepper | ||
| Salt |
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