Roasted Onions, Potatoes, Carrots and Fennel <r T>
| Yield: | 6 Servings |
| Categories: | Vegetarian, Fat-Free, Side dishes |
| 1 | tb | Whole Cloves |
| 1 | tb | Fennel Seed |
| 1 | ts | Salt |
| 1 | ts | Peppercorns |
| 1 | tb | Herbs De Province |
| 2 | Yellow Onions, Or White | |
| 2 | Carrots | |
| 2 | Potatoes | |
| 1 | Fennel Bulbs | |
| Olive Oil | ||
| 2 | tb | Water, To 3 T |
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