Roasted Red Pepper and Garlic Quiche
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | md | Red bell peppers |
| 1 | Head garlic | |
| 1 | md | Zucchini |
| 1/4 | ts | Dried basil |
| 1 | cn | Refrigerated pizza crust |
| Dough -- 10 ounces | ||
| 1/2 | c | Provolone cheese -- |
| Shredded | ||
| 1/2 | c | Cottage cheese, lowfat |
| 1/2 | c | Evaporated skim milk |
| 2 | Eggs | |
| 1 | tb | Parmesan cheese -- grated |
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