Roasted Red Pepper Sauce (Moosewood)
| Yield: | 6 Servings |
| Categories: | Moosewood, Vegetarian |
| 6 | lg | Red bell peppers; (or 9 medium) |
| 1 | Onion; chopped | |
| 1 1/2 | tb | Olive oil |
| 3 | Cloves garlic | |
| 3 | Fresh tomato; finely chopped | |
| 2 | tb | Fresh basil; chopped |
| Ground black pepper; to taste | ||
| 1/4 | c | Fresh parsley |
| Parmesan cheese; grated |
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