Roasted Sweet Pepper and Eggplant Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian, Main Dishes |
| 1 | lb | Tofu, firm -- frozen |
| 1 | sm | Eggplant (about 3/4 lb) |
| 1 | Red pepper -- sweet | |
| 1 | Green pepper -- sweet | |
| 1 | Yellow pepper -- sweet | |
| 4 | Garlic cloves | |
| 1 | c | Italian parsley, fresh |
| Loosely packed | ||
| 1 | c | Basil, fresh -- loosely |
| Packed | ||
| 1 | tb | Tamari or soy sauce |
| 1 | tb | Red wine vinegar |
| 2 | tb | Olive oil -- extra virgin |
| 1 | sm | Onion -- chopped |
| 8 | oz | Linguine -- cooked al dente |
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