Roasted Tomato Soup
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 10 | Tomatoes, ripe (3 lbs); cored, halved and seeded | |
| 1 1/2 | ts | Olive oil |
| 2 | Onions, red; chopped | |
| 1 | Garlic clove; minced | |
| 3 | c | Vegetable stock |
| 3 | tb | Basil, fresh; chopped |
| Salt and pepper to taste |
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