Rolled Eggplant Italian
| Yield: | 6 Servings |
| Categories: | Main Courses, Vegetarian |
| FILLING: | ||
| 1 | c | Grated Mozzarella cheese |
| 1/2 | c | Grated Parmesan cheese |
| 1/3 | c | Ricotta cheese |
| 1 | Egg | |
| 1 | tb | Chopped parsley |
| Salt and pepper -- to taste | ||
| BATTER: | ||
| 1 | Egg | |
| 2 | tb | Whole wheat flour |
| 1/3 | c | Milk |
| 1 | tb | Oil |
| 2 | sm | Eggplants -- See NOTE |
| Whole wheat flour | ||
| 1/4 | c | Olive oil |
| 2 | tb | Butter |
| Tomato sauce |
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