Rolled Veal Cutlets
| Yield: | 1 Servings |
| Categories: | Veal, Main Dishes |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 2 | tb | Chopped green pepper |
| 1/4 | c | Butter or margarine -- |
| Melted | ||
| 3 | c | Bread cubes |
| 4 | sl | Bacon -- cooked and |
| Crumbled | ||
| 2 | tb | Dry white wine |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Poultry seasoning |
| 6 | Veal cutlets | |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Vegetable oil |
| 1 1/2 | c | Water |
| 1 | ts | Beef bouillon granules |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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