Roman Bean Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 8 | oz | Butter beans, soaked |
| 2 | pt | Stock |
| 1 | lg | Onion, chopped |
| 1 | lg | Carrot, chopped |
| 1 | Celery stalk, chopped | |
| 4 | Tomatoes, skinned, seeded & | |
| DIVIDER | -- roughly chopped | |
| 1 | Garlic clove | |
| 1/2 | Lemon, juiced & grated | |
| 1 | Bay leaf | |
| Salt & pepper | ||
| 2 | tb | Parsley, chopped |
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