Rosalynn Carter's Chili Con Carne
| Yield: | 4 Servings |
| Categories: | Entrees |
| 1 | Round steak -- cut into | |
| Bite-size cubes | ||
| 3 | tb | Oil |
| 1 | cn | Green chiles -- chopped |
| 1 | cn | Tomato paste |
| 1 | sm | Onion -- chopped |
| 1 1/2 | c | Water |
| 3 | cl | Garlic -- minced |
| 1 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano -- crushed |
| 1/4 | ts | Black pepper |
| 1 1/2 | ts | Sugar |
| 1 1/2 | tb | Flour |
| 1 1/2 | ts | Salt -- or to taste |
| 2 | tb | Chili powder |
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