Rosemary Lamb Pitta with Greek Salad
| Yield: | 1 Servings |
| Categories: | Entrees |
| 2 | And a half oz 75 g lean lamb | |
| Cubed | ||
| Quarter tsp crushed dry | ||
| Rosemary | ||
| 1 | 2 oz 60 g pitta bread. | |
| Salt and pepper. | ||
| 1 | sm | Tomato chopped. |
| 1 | One inch 2,5 cm piece of | |
| Cucumber, chopped. | ||
| Half oz 15 g feta cheese | ||
| Crumbled | ||
| 2 | lg | Black olives, sliced. |
| Lettuce leaves shredded. | ||
| 1 | ts | Lemon juice. |
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