Rosemary Rice with Walnuts
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Side dishes, Seasonings |
| 1 | c | Brown basmati rice |
| 1 3/4 | c | Water |
| 1/4 | ts | Sea salt |
| 1 | tb | Olive oil (may be doubled) |
| 1 | md | Onion; chopped |
| 1/2 | c | Chopped celery |
| 1 | Garlic clove; minced | |
| 1/2 | c | Small walnut pieces |
| 2 1/2 | tb | Chopped fresh rosemary |
| 1 | tb | Tamari or shoyu |
Advertisement