Rotini with Eggplant-Pepper Sauce
| Yield: | 4 Servings |
| Categories: | Quick & Easy, Low-Fat, Entrees, Pasta |
| 1 | sm | Eggplant; peeled and diced |
| 1 | ts | Salt |
| 1/2 | c | White wine; or apple juice |
| 1 | sm | Onion; chopped |
| 2 | c | Red bell peppers; chopped |
| 2 | c | Green bell peppers; chopped |
| 2 | c | Yellow bell peppers; chopped |
| 16 | oz | Plum tomatoes; canned with juice |
| 2 | lg | Garlic cloves; minced |
| 1 | ts | Honey |
| 2 | tb | Chopped fresh basil |
| 12 | oz | Rotini; dry measure |
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