Roulade of Turkey with Foie Gras and Sauterne Sauce
| Yield: | 4 Servings |
| Categories: | Roulade, Poultry, Entrees |
| 1 | Turkey breast | |
| 1 | Head savoy cabbage | |
| 1 | lb | Fresh foie gras (can substitute same amount of chopped chicken liver) |
| Fresh cracked white pepper | ||
| Kosher salt | ||
| 1 | c | Sauterne wine |
| 1 | c | Low-salt chicken broth |
| 1/3 | c | Sun-dried cherries |
| 1 | lg | Sweet potato |
| 2 | tb | Vegetable oil |
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