Rugalahs

Yield: 96 Servings
Categories: Jewish, Chocolate
1lbUnsalted butter, cut into 1 inch cubes
4cFlour
1lbCream cheese
1cRaspberry or apricot jam
1 1/4cPacked brown sugar
3tbCinnamon
2tbUnsweetened cocoa powder
1cFinely chopped hazelnuts or walnuts
1Egg
1/2tsSalt
1/2cCoarse sugar or finely chopped nuts
Advertisement