Rugalahs
| Yield: | 96 Servings |
| Categories: | Jewish, Chocolate |
| 1 | lb | Unsalted butter, cut into 1 inch cubes |
| 4 | c | Flour |
| 1 | lb | Cream cheese |
| 1 | c | Raspberry or apricot jam |
| 1 1/4 | c | Packed brown sugar |
| 3 | tb | Cinnamon |
| 2 | tb | Unsweetened cocoa powder |
| 1 | c | Finely chopped hazelnuts or walnuts |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1/2 | c | Coarse sugar or finely chopped nuts |
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