Rugelach --Ii

Yield:	34 Servings
Categories:	Cookies, Jewish, Desserts

1/2	lb	Margarine
1/2	lb	Cream cheese, (I use Philadelphia light or no-fat
2		Egg yolks, (I use egg beater
8	tb	Sugar, or
2	ts	Sweet n low)
2	ts	Vanilla
1/4	ts	Salt, (may omit)
2	c	Flour