Russian Baklaczan
| Yield: | 2 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | Eggplant | |
| 1 | Onion; diced | |
| 3 | tb | Olive oil |
| 1 | Green pepper; diced | |
| 1 | lb | Mushrooms |
| 10 | oz | Carrots, frozen |
| 1 | cn | Tomato paste |
| 1 | tb | Brown sugar |
| 1 | tb | Vinegar |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Garlic salt |
| Black olives (optional) |
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