Saagwalla Dhal

Yield:	6 Servings
Categories:	Vegetarian, Indian

6	oz	Skinless split moong dhal or yellow split peas
2	tb	Heaped ghee
1	lg	Onion fine sliced
1		Fresh green chili
2		Cinnamon sticks, broken up.
1/2	ts	Turmeric
1/2	ts	Garam masala
1/4	ts	Chilli powder
1	ts	Salt to taste
1	ts	Ground cumin
2		Ripe tomatoes, skinned, chopped
20	oz	Warm water (Brit pint)
2	tb	Cooking oil
1/2	ts	Mustard seeds
2		Or 3 cloves garlic, fine chopped
1		Or 2 dried hot chillies coarsely chopped
4	oz	Frozen or 10 oz fresh spinach, finely chopped.