Sabzi Shorva (Cream of Curried Vegetable and Split Pea Sou
| Yield: | 6 Servings |
| Categories: | Soups, Indian, Vegetarian, Vegetables |
| 4 | tb | To 5T Usli Ghee-(see below) |
| 1 | tb | Curry Powder -- (storebought |
| Is fine | ||
| 1/2 | c | Finely Chopped Onion |
| 1/2 | c | Finely Chopped Carrots |
| 1/2 | c | Finely Chopped Celery |
| 1 | c | Water |
| 3/4 | c | Finely Pureed Fresh Tomatoes |
| Or-- | ||
| 1/2 | c | Canned Tomato Puree |
| 3 | c | Cooked Split Peas -- (see |
| Below) | ||
| 1/4 | ts | Black Pepper |
| 1/2 | c | To 3/4 C Light Cream or milk |
| Chopped Coriander -- for | ||
| Garnish |
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