Safaid Channe
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetarian |
| 4 | c | Cooked chick peas |
| 1 | c | Chick pea stock |
| 1/4 | c | Light vegetable oil |
| 2 | c | Finely chopped onions |
| 2 | ts | Chopped garlic |
| 2 | tb | Shredded ginger |
| 2 | ts | Ground coriander |
| 1/3 | ts | Ground cardamom |
| 1 1/2 | ts | Lemon juice |
| 1/4 | ts | Red pepper |
| 1/4 | ts | Black pepper |
| 1 | md | Tomato, chopped |
| 1 | ts | Salt |
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