Salad-In-A-Boat
| Yield: | 6 Servings |
| Categories: | Salads, Vegetarian, Vegetables |
| 2/3 | c | Water |
| 5 | tb | Butter or margarine |
| 1/4 | ts | Salt |
| 2/3 | c | All-purpose flour |
| 3 | Eggs | |
| 3/4 | c | Shredded Swiss cheese |
| 1 1/2 | c | Small spinach leaves |
| 8 | Cherry tomatoes | |
| EGG-VEGETABLE SALAD | ||
| 1/2 | c | Mayonnaise |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Ground cumin |
| 1 | c | Raw cauliflower, sliced |
| 1/4 | lb | Raw mushrooms, thinly sliced |
| 1 | c | Frozen peas (thawed) |
| 1 | c | Celery, thinly sliced |
| 2 | Green onions & tops, sliced | |
| 6 | Hard-cooked eggs |
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