Saloon Pickled Eggs and Beets

Yield:	24 Servings
Categories:	Pickles, Vegetarian, Eggs

4	lb	Young red beets (8 c)
1	c	Brown sugar
2	c	Vinegar (probably cider vinegar at the time of recipe)
2	c	Cold water
2	ts	Salt
4		Pieces small stick cinnamon
14		Whole clove
24		Hard boiled eggs