Sambaar
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetarian |
| 1/2 | c | Yellow split peas |
| 2 1/2 | c | Water |
| 1 | Onion, chopped | |
| 3 | Garlic cloves, chopped | |
| 1 | sl | Ginger, chopped, 1/2-inch |
| 1 | Red chili | |
| 2 | tb | Ghee |
| 1/2 | ts | Cumin |
| 1/2 | ts | Coriander |
| 1/2 | ts | Turmeric |
| 1/2 | sm | Cauliflower, separated into |
| DIVIDER | -- florets | |
| 2 | md | Carrots, diced |
| 1/2 | md | Eggplant, diced |
| 1/2 | sm | Cabbage, sliced |
| Lemon juice | ||
| 1/2 | ts | Cayenne |
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