Sambusak (Sephardic Stuffed Pastries)
| Yield: | 6 Servings |
| Categories: | Hamburger, Jewish, Beef |
| 2 | tb | Active dry yeast (2 packages) |
| 2 | c | Lukewarm water, divided |
| 1 | pn | Of sugar |
| 1 | ts | Salt |
| 1/2 | lb | Pareve (without meat or milk products) margarine |
| 2 | lb | Sifted all-purpose flour (about 8 cups) |
| 1 | tb | Ground anise |
| Vegetable oil for frying | ||
| Meat Filling (recipe follows) |
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