Samoosi Yirakot (Stuffed Vegetable Turnovers)
| Yield: | 20 Servings |
| Categories: | Afghani, Vegetarian, Appetizers |
| DOUGH | ||
| 1 | c | Fine matzoh meal |
| 1 | Egg; beaten | |
| 1/4 | ts | Salt |
| 1/2 | c | Cold water, approx. |
| VEGETABLES | ||
| 1 | tb | Corn oil |
| 1 | md | Onion; chopped |
| 1 | Garlic clove; chopped | |
| 1 | Potato; peeled cut into small pieces | |
| 1/2 | c | Cauliflower (chopped) |
| 1 | Carrot; chopped (1/2 C.) | |
| 1/2 | c | Green peas, fresh or frozen |
| 1/2 | c | Thin-sliced green beans |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 | c | Corn oil, for deep-frying |
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