Sampan Shrimp
| Yield: | 6 Servings |
| Categories: | Shrimp, Entrees, Pasta |
| 1 | lb | Shell-on Shrimp; uncooked |
| 1/2 | lb | Mushrooms; white or brown |
| 3 | tb | Butter; or more if needed |
| 1 | ts | Garlic clove; minced |
| 1 | ts | Fresh ginger; minced |
| 2 | ts | Chives; chopped |
| 1 | ts | Lemon juice |
| 6 | Fried noodle rafts; see directions | |
| ROASTED PEPPER SAUCE | ||
| 1/2 | c | Roasted red pepper; peeled; seeded and chopped |
| 1 | tb | Soy sauce |
| 1 | tb | Rice vinegar |
| 1 | sm | Garlic clove; crushed OR 1/4 tsp garlic powder |
| 1/2 | ts | Fresh ginger; minced OR 1/4 tsp ground ginger |
| 1 | ds | Cayenne |
Advertisement