Sassy Bean and Bulgur
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Easy |
| 1 1/2 | tb | Sunflower oil |
| 3 | oz | Kidney beans; cooked |
| 3 | oz | Bulgur; cooked |
| 3 | oz | Brown rice; cooked |
| 3 | oz | Mushrooms; sliced |
| 3 | oz | Carrots; sliced |
| 1 | oz | Scallions; chopped |
| 1 | oz | Tomato sauce |
| 1/2 | ts | Oregano |
| 1/2 | ts | Salt |
| 3 | oz | Spinach leaves |
Advertisement