Satay Vegetable and Sprout Pancakes
| Yield: | 2 Servings |
| Categories: | Breakfast, Vegetarian, Vegetables |
| PANCAKES | ||
| 5/8 | c | Plain wholemeal flour |
| 1/2 | ts | Baking powder |
| 1/2 | Egg | |
| 3/4 | c | Milk |
| FILLING | ||
| 125 | g | Fresh snow pea sprouts |
| 125 | g | Mung bean sprouts |
| 3 | Spring onions | |
| 125 | g | Button mushrooms |
| 1/2 | lg | Carrot |
| 1/2 | c | Roasted peanuts |
| 1/4 | c | Roasted peanuts to garnish |
| DRESSING | ||
| 1/4 | c | Cruncy peanut butter |
| 1 | tb | Cider vinegar |
| 1 | tb | Lemon juice |
| 1 | ts | Sambal oelek |
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