Saute Florentine
| Yield: | 2 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 3 | oz | Sunflower flour |
| 2 | ts | Onions; minced |
| 1/3 | ts | Thyme |
| 1/3 | ts | Oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Soy sauce |
| 2 | tb | Sunflower oil |
| 3 | oz | Spinach; coarsely chopped |
| 3 | oz | Artichoke hearts, marinated; chopped into bite-size pieces |
| 3 | oz | Celery; chopped into bite- size pieces |
| 3 | oz | Brown rice; cooked |
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