Saute of Potatoes, Tomatoes and Fresh Corn <r T>
| Yield: | 4 Servings |
| Categories: | Vegetarian, Potatoes, Vegetables, Side dishes |
| 4 | ts | Olive Oil |
| 1 | lb | Red Potatoes; Small, Cut In 1" Chunks |
| 8 | Plum Tomatoes; *Note | |
| 2 | c | Corn Kernels |
| 1/4 | ts | Dried Tarragon |
| 1 | tb | Fresh Lemon Juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Coarsely Ground Pepper |
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