Sauteed Carrots with Almonds

Yield:	8 Servings
Categories:	Vegetables, Jewish, Side dishes

2 1/2	tb	Margarine
2	lb	Carrots, sliced
1/4	c	Apple juice
1	tb	Lemon juice
2	tb	Chives
1/2	c	Almonds, sliced
		Salt

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