Sauteed Chicken Breasts with Summer Vegetables
| Yield: | 4 Servings |
| Categories: | Chicken, Healthy, Main Dishes, Peppers, Cheese |
| 4 | Chicken breasts with bones; skinned (up to 6) | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| 2 | tb | Olive oil |
| 1/2 | c | Chicken broth |
| 1 | Zucchini; sliced | |
| 1 | Yellow summer squash; sliced | |
| 1 | Red pepper; diced | |
| 1 | tb | Chopped fresh basil; or 1/2 tsp. dried |
| 2 | tb | Grated parmesan cheese |
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