Sauteed Cubed Veal in Cream Sauce
| 1 1/2 | lb | Lean veal |
| | Salt and pepper |
| 1/4 | c | Peanut oil |
| 1/4 | c | Butter |
| 3 | tb | Finely chopped shallots |
| 1/4 | c | Dry white wine |
| 3/4 | c | Heavy cream |
| 2 | ts | Finely chopped parsley |
| 1 | ts | Finely chopped tarragon |
| 1/2 | ts | Finely chopped chives |
