Sauteed Eggplant with Tomato-Garlic Sauce
| Yield: | 4 Servings |
| Categories: | Turkish, Appetizers, Side dishes |
| 1 | Eggplant | |
| Salt | ||
| Extra virgin olive oil | ||
| 10 | oz | Can tomatoes with liquid |
| 1 | Chopped tomato | |
| 1 | tb | Tomato paste |
| 2 | tb | Water |
| 2 | ts | Mashed garlic |
| 2 | ts | Vinegar |
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