Sauteed Veal Steak with Paprika

Yield:	4 Servings
Categories:	Veal, Hungarian

1 1/2	lb	Veal steaks
		Salt and pepper
2	tb	Flour
3	tb	Butter
1/3	c	Finely chopped onion
1	ts	Minced garlic
1/3	lb	Mushrooms, sliced
1	tb	Paprika
1/2	c	Dry white wine
1/2	c	Sour cream

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