Sauteed Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegetables |
| 1 | md | Eggplant |
| 1/2 | ts | Salt |
| 2 | ts | Vegetable oil |
| 2 | Green peppers, sliced | |
| 2 | md | Carrots |
| 1 | ds | Black pepper |
| 1 | ds | Cinnamon |
| 1/4 | c | Fresh parsley finely chopped |
| 1/4 | c | Fresh dill, finely chopped |
| 1 | md | Tomato, cut into wedges |
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