Savory Cabbage Strudel
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| PREPARE THE FILLING | ||
| 1 | tb | Butter |
| 4 | c | Cabbage, finely shredded |
| 2 | c | Bok Choy greens, shredded |
| 1 | tb | Currants (Optional) |
| 1 | Onion; thin sliced | |
| 2 | Scallions; chopped | |
| 2 | tb | Dill, fresh, chopped * |
| 2 | tb | Cilantro, fresh OR Parsley |
| 1/2 | ts | Salt |
| PREPARE THE MUSHROOMS | ||
| 1 | tb | Butter |
| 1/2 | lb | Mushrooms, fresh, sliced |
| 1 | ts | Lemon Juice, fresh |
| ASSEMBLE THE STRUDEL | ||
| 4 | Phyllo Pastry Sheets | |
| 2 | tb | Butter; melted |
| 4 | tb | Bread Crumbs, whole Wheat |
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