Savory Nut Pie with Potato Crust
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | tb | Oil |
| 2 | c | Onion; chopped |
| 2 | c | Celery; chopped |
| 1 | ts | Rosemary |
| 1 | ts | Thume |
| 1 | c | Pecans or walnuts; chopped |
| 2 | tb | Tamari or shoyu |
| Egg replacer to equal 2 eggs | ||
| 1/4 | c | Water or vegetable broth |
| 1 | Potato pie crust; unbaked |
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