Savory Shepherd's Pie, Revised
| Yield: | 4 Servings |
| Categories: | Vegetarian, Casseroles, Meal pies, Mash |
| 5 | Potatoes, peel, boil | |
| 3 | cl | Garlic, minced |
| 1/2 | ts | Dried basil, crushed |
| 2 | tb | Butter |
| 1/4 | ts | Salt |
| Milk for mashed potatoes | ||
| 1 | md | Onion, chpd |
| 2 | md | Carrot, sliced |
| 15 | oz | Cn red kidney beans, rinsed, drained |
| 14 1/2 | oz | Cn whole tomatoes, cut up |
| 10 | oz | Corn |
| 8 | oz | Cn tomato sauce |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Sugar |
| 1 | c | Cheddar cheese, shredded |
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