Savory Vegetable Soup (Vegan)
| Yield: | 1 Servings |
| Categories: | Fat-Free, Vegetarian |
| 1 | lg | Can of tomatoes (whole or |
| Chopped) | ||
| 1 | cn | Tomato paste |
| 1 | 6 oz can of V8 (I like the | |
| Spicy kind) | ||
| 3 | lg | Potatoes, peeled and cut |
| Into large chunks | ||
| 4 | Celery stalks, chopped into | |
| lg | Chunks | |
| 1 | lg | Onion, chopped into large |
| Chunks | ||
| 1 | c | Or more large, fresh, |
| Cleaned mushrooms (left | ||
| Whole) | ||
| 5 | Carrots, cut into large | |
| Chunks | ||
| 1 | Quarter head of fresh, green | |
| Cabbage, cut into big | ||
| Chunks | ||
| 1 | cn | Green beans |
| 1 | cn | Lima beans |
| 1 | cn | Corn |
| 1 | Bay leaf | |
| 2 | Cubes (b**f) or vegetable | |
| Bullion | ||
| x | Enough water to cover | |
| Veggies by about 2 inches | ||
| x | Seasoning to taste |
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