Scallop Potatoes W/ Ham and Green Chiles
| Yield: | 6 Servings |
| Categories: | Entrees, Casseroles |
| 4 | lg | Potatoes; sliced thin |
| 1 | lg | Onion; diced |
| 2 | tb | Butter or margarine |
| Ham to taste; diced | ||
| 4 | oz | Velveeta cheese |
| 2 | tb | Cornstarch |
| Green chile; chopped |
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