Scallops in Papillote

Yield:	1 Servings
Categories:	Seafood, Entrees

1/4	lb	Scallops
4		Pieces Ginger; shredded
1		Whole Scallion; sliced thinly
1/4		Whole Carrot; shredded
1	sm	Shallot; chopped
1	ts	Butter
1	tb	Freshly Squeezed Lemon Juice