Scaloppine De Vitello Al Lemon
| Yield: | 6 Servings |
| Categories: | Veal |
| 1 1/2 | lb | Veal scallops; cut 3/8" thick & pounded until 1/4" thick |
| Pepper, black | ||
| 2 | tb | Flour |
| 2 | tb | Margarine |
| 2 | tb | Olive oil |
| 3/4 | c | Beef stock; fresh or canned |
| 6 | sl | Lemon; paper thin |
| 1 | tb | Lemon juice |
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