Scaloppine De Vitello Al Lemon

Yield: 6 Servings
Categories: Veal
1 1/2lbVeal scallops; cut 3/8" thick & pounded until 1/4" thick
Pepper, black
2tbFlour
2tbMargarine
2tbOlive oil
3/4cBeef stock; fresh or canned
6slLemon; paper thin
1tbLemon juice
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